On The Menu
Appetizer: Stuffed butternut squash ravioli
First Course: Cesar salad with baked Parmesan with freshly made sour dough bread
Main Course: Chris-Pork chops with sliced granny smith apple bits and steamed Brussels spouts (funny enough Chris just RAVED about the Brussels sprouts lol) Me- Grilled sea bass and lobster risotto...ummm...A-M-A-Z-I-N-G I could have died and gone to heaven!
Dessert: We shared two different equally amazing desserts. Lemon and Cream Cheese cake and chocolate pear spice cake...yeah we both had to be rolled out of the restaurant heehee
It was our 4Th Valentines Day date together and by far the best! I loved spending and entire evening all dressed up with my favorite person in the world!
The walk way to Fresco
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